Lanzilotti Extra Virgin Olive Oil 0,25 l
This Extra Virgin Olive Oil is made of 3 different kinds of olives: 50% Ogliarola Salentina, 30% Leccino and 20% Piccolino.
Between the 1st of november and the 30th of december, when the olives reach the right ripening degree, they are mechanically harvested,
Within 24 hours after being harvested, the olives are milled
The acidity of this oil is less then 0,3%
This clear green-gold oil, has the delicate perfume of nuts and pin nuts with slight vegetal and fruity tones.
The taste is winning and balanced, rich of fresh fruit sensations, slightly almond-shaped at the end.