Lampascioni Tapenade

  • Lampascioni Tapenade

Lampascioni tapenade of Arenazza, prepared with Extra Virgin Olive Oil.

Tapenade of Lampascioni, the bulb of the wild hyacinth, a  typical vegetable from Puglia.
Prepared according to the traditional recipe of the Arenazza family from Monopoli - Puglia.
Tapenade used for Frisellina, bread, toast or for an aperitif as Amuse Bouche and as a sauce on boiled and roast meat or fish.

Ingredients: Lampascioni (typical wild onions), Extra Virgin Olive Oil

Jar of 100 g / 212 g

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